Green Leaf – Lanxi Mao Feng

A fine, premium, Chinese whole leaf from the Zhejiang Province. This particular tea is harvested once a year in April. The curled leaves produce a jade green liquor with a fresh, grassy taste and a soft aromatic finish. Chinese doctors recommend green tea for it’s high mineral content and as a preventative against many cancers. It can help brain function and acts as a nervous system, digestive and circulatory tonic. Helps lower cholesterol and burn excess fat.

2 cups maximum per day advised during pregnancy. Avoid if taking blood thinning drugs.